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Vegetable Tortilla ROLL UPS Recipe

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Ingredients

8 ounces Cream cheese, softened
1 cup Mayonnaise
1 packet ranch dressing mix
1 teaspoon or 1 Tablespoon Dried dill weed or finely minced fresh dill
8 Flour tortillas
3 cups Assorted finely chopped vegetables such as broccoli, cauliflower, carrots or green bell peppers
1 cup Shredded cheddar cheese

Vegetable Tortilla ROLL UPS Recipe

Directions

Vegetable Tortilla Roll Ups with cream cheese filling spread on tortillas, topped with veggies and cheese. Grab it now!



Steps

1
Done

In a medium bowl, combine cream cheese, mayonnaise, salad dressing mix, and dill weed.

2
Done

Working with one tortilla at a time, or working an assembly-line fashion, spread about 1/4 cup of the cream cheese mixture evenly over each tortilla, going all the way to the edge. Divide vegetables and cheese evenly over tortillas.

3
Done

Starting at one end, roll each tortilla tightly and wrap individually in plastic wrap. Chill at least 2 hours before slicing. Slice each roll up into 8 pieces.

4
Done

If the roll ups seem loose when you start to slice them (you see pockets of space or the vegetables seem to be falling out), feel free to unroll the tortillas and re-wrap them tightly.

5
Done

Notes

Reduced-fat (Neufatchel) cream cheese and/or light mayonnaise may be substituted for the full-fat dairy products.

6
Done

5 (10-inch) tortillas may be substituted for the 8 (8-inch) tortillas.

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