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Triple Chocolate Bundt Cake

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Ingredients

1 1/2 cups granulated sugar
2 cups all purpose flour
1 cup unsweetened cocoa powder, plus more for dusting pan
2 teaspoons baking powder
1 1/2 teaspoons espresso powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canola oil
1 cup buttermilk
1 teaspoon vanilla
2 eggs
1 cup boiling water
1 1/2 cups semi sweet chocolate chips
GANACHE INGREDIENTS:
2/3 cup heavy whipping cream
1 cup semi sweet chocolate chips

Triple Chocolate Bundt Cake

Directions





Here’s for you the deliciously awesome Triple Chocolate Bundt Cake. So just go and grab this recipe now!





Steps

1
Done

Preheat oven to 350 degrees. Spray bundt pan with non-stick spray. Use a paper towel to make sure spray gets into every corner of the pan and dust with cocoa powder. Turn bundt pan over and shake off any excess cocoa powder.

2
Done

In a bowl of a stand mixer fixed with the paddle attachment, combine sugar, flour, cocoa powder, baking powder, espresso powder, baking soda and salt. Mix together.

3
Done

Add in canola oil, buttermilk, vanilla. Mix on medium speed just until it starts to come together. Mix in eggs one at a time. Slowly pour in boiling water. Mix for 2 more minutes. Batter will be thin.

4
Done

Pour batter into prepared bundt pan. Sprinkle chocolate chips onto cake. Gently mix the chocolate chips in with a spoon. Bake in preheated oven for 35 - 45 minutes or until a toothpick inserted comes out with just a few crumbs on it.

5
Done

Allow cake to cool 10 minutes.

6
Done

Turn cake pan over onto cooling rack and carefully lift pan to remove cake. Cool cake completely. Carefully, transfer to a serving platter.

7
Done

Make the ganache by heating heavy cream in a saucepan over medium heat until steaming. Whisk in chocolate chips just until chocolate chips are melted. Allow to set for 2 minutes. Continue whisking until mixture is shiny and smooth.

8
Done

Drizzle ganache over the cake. Allow to harden, about 15 minutes. Slice and serve. Store leftovers in the refrigerator. Remove 1 hour before serving.

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