Ingredients

	4 slices day old French or white bread
	1 tbsp chopped onion
	2 tbsp of taramas (Carp Roe)
	½ lemon - juiced
	½ cup olive oil

Tarasmasalata Dip Recipe

Name: Tarasmasalata Dip Recipe
Total time: 10 min
Yield: 2 Servings
Ingredients: 4 slices day old French or white bread; 1 tbsp chopped onion; 2 tbsp of taramas (Carp Roe); ½ lemon - juiced; ½ cup olive oil

Directions

Enjoy! this yummy, simple, delicious Tarasmasalata Dip Recipe. So grab this recipe now!

Steps

1 Done	Break bread in to small pieces and soak in water to soften - squeeze out excess water and set aside.
2 Done	Put onion in food processor (If you don’t like onions – leave them out).
3 Done	Add taramas, lemon juice, and ½ of olive oil; blend until paste begins to form.
4 Done	Add in bread, remaining olive oil, and blend again until smooth paste.
5 Done	Garnish with a few Kalamata olives and serve with bread!