Directions
Steps
|
1
Done
|
Break bread in to small pieces and soak in water to soften - squeeze out excess water and set aside. |
|
2
Done
|
Put onion in food processor (If you don’t like onions – leave them out). |
|
3
Done
|
Add taramas, lemon juice, and ½ of olive oil; blend until paste begins to form. |
|
4
Done
|
Add in bread, remaining olive oil, and blend again until smooth paste. |
|
5
Done
|
Garnish with a few Kalamata olives and serve with bread! |
