Directions
Here’s for you the deliciously awesome Soft and Chewy Triple Chocolate Fudge Cookies. So just go and grab this recipe now!
Steps
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1
Done
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In a heatproof bowl, melt 8 ounces of chocolate and butter in the microwave or a double boiler. If you choose to use the microwave, take the bowl out every 30 seconds and give it a gentle stir. Doing so, there are less chances you’ll burn the chocolate. |
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2
Done
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While the chocolate is melting, in a mixing bowl, beat together 2 eggs, sugar, and vanilla until pale and creamy, for about 5 minutes at medium speed. The mixture thickens up and become slightly frothy. |
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3
Done
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Stir the melted chocolate into the egg mixture and gently stir in the flour and baking powder. |
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4
Done
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With a spatula, fold in the chopped nuts and 4 ounces of chocolate chips or chunks. |
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5
Done
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Place the mixing bowl in the fridge and chill for 30 minutes. |
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6
Done
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Once the cookie dough is somewhat harden, using a large ice-cream scoop, drop cookie dough on a baking wheel lined with parchment paper. |
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7
Done
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Refrigerate the scooped cookie dough for at least 2 hours before baking. |
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8
Done
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Heat the oven to 350F. |
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9
Done
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Just before baking dot the cookies with the remaining 1 cup of chocolate chips and chunks. Alternately, you can do this step once the cookies are baked. |
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10
Done
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Bake the cookies for exactly 16 minutes. |
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11
Done
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Remove the baking sheet for the oven and let cool on a wire rack. |
