Ingredients

	10 tablespoons unsalted butter , softened (1 stick plus 2 tablespoons)
	3/4 cup packed brown sugar
	1/4 cup granulated sugar
	1 large egg , room temperature
	1 1/2 teaspoons vanilla
	1 cup all-purpose flour , spooned and leveled
	2/3 cup cocoa powder
	1/2 teaspoon baking soda
	1/4 teaspoon salt
	1 1/4 cup chocolate chips - semi-sweet or dark

Soft Batch Double Chocolate Cookies – Chocolate Lovers Rejoice!

Name: Soft Batch Double Chocolate Cookies – Chocolate Lovers Rejoice!
Yield: 18 Servings
Ingredients: 10 tablespoons unsalted butter , softened (1 stick plus 2 tablespoons); 3/4 cup packed brown sugar; 1/4 cup granulated sugar; 1 large egg , room temperature; 1 1/2 teaspoons vanilla; 1 cup all-purpose flour , spooned and leveled; 2/3 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cup chocolate chips - semi-sweet or dark

Directions

Here’s for you the deliciously awesome Soft Batch Double Chocolate Cookies. So just go and grab this recipe now!

Steps

1 Done	In a large bowl beat together the butter and sugars together for about 2 minutes.
2 Done	Add the egg and vanilla and continue mixing until combined - about 30 seconds. Turn off the mixer and scrape down the sides of the bowl.
3 Done	Slowly add in the flour, cocoa, baking soda and salt mixing on low speed until incorporated.
4 Done	Turn off the electric mixer and stir in the chocolate chips. I usually reserve about 1/4 cup of chocolate chips for sprinkling on top.
5 Done	Form dough into balls 3 tablespoons in size and flatten slightly. Place 2 inches apart on a baking sheet lined with parchment paper or a silicon baking mat. Cover with cling film and chill in the refrigerator for at least 2 hours or up to 48.
6 Done	When ready to bake, preheat the oven to 350F degrees. Bake cookies for 10-12 minutes until the tops are just set.
7 Done	Remove from oven and let cool on their tray for 5 minutes before transferring to a wire rack to continue cooling.
8 Done	Notes After chilling the cookie dough in the fridge, you can place the balls in a ziplock bag to freeze.