Directions
Here’s for you the deliciously awesome Soft Batch Double Chocolate Cookies. So just go and grab this recipe now!
Steps
|
1
Done
|
In a large bowl beat together the butter and sugars together for about 2 minutes. |
|
2
Done
|
Add the egg and vanilla and continue mixing until combined - about 30 seconds. Turn off the mixer and scrape down the sides of the bowl. |
|
3
Done
|
Slowly add in the flour, cocoa, baking soda and salt mixing on low speed until incorporated. |
|
4
Done
|
Turn off the electric mixer and stir in the chocolate chips. I usually reserve about 1/4 cup of chocolate chips for sprinkling on top. |
|
5
Done
|
Form dough into balls 3 tablespoons in size and flatten slightly. Place 2 inches apart on a baking sheet lined with parchment paper or a silicon baking mat. Cover with cling film and chill in the refrigerator for at least 2 hours or up to 48. |
|
6
Done
|
When ready to bake, preheat the oven to 350F degrees. Bake cookies for 10-12 minutes until the tops are just set. |
|
7
Done
|
Remove from oven and let cool on their tray for 5 minutes before transferring to a wire rack to continue cooling. |
|
8
Done
|
NotesAfter chilling the cookie dough in the fridge, you can place the balls in a ziplock bag to freeze. |
