Ingredients

	8 ounces Challenge Cream Cheese, room temperature
	1/3 cup granulated sugar
	Pinch of salt
	8 ounces (1 small tub) Cool Whip
	About 3/4 cup Strawberry Pie Filling, divided
	Pretzels, for serving

Pretzel dip

Name: Pretzel dip
Total time: 10 min
Ingredients: 8 ounces Challenge Cream Cheese, room temperature; 1/3 cup granulated sugar; Pinch of salt; 8 ounces (1 small tub) Cool Whip; About 3/4 cup Strawberry Pie Filling, divided; Pretzels, for serving

Directions

Enjoy! this awesomely delicious Pretzel dip. So just go and grab this dip recipe now!

Steps

1 Done	Use a hand mixer to beat cream cheese, sugar, and salt until smooth. Fold in Cool Whip. Stir in about 1/2 cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)
2 Done	When ready to serve: Place dip in serving bowl. Top with another 1/4 cup or so of pie filling for garnish. Serve with pretzels.