Directions
Steps
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1
Done
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Use a hand mixer to beat cream cheese, sugar, and salt until smooth. Fold in Cool Whip. Stir in about 1/2 cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.) |
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2
Done
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When ready to serve: Place dip in serving bowl. Top with another 1/4 cup or so of pie filling for garnish. Serve with pretzels. |
