Ingredients

	1 teaspoon cornstarch
	1/2 cup beef or low sodium chicken broth
	2 teaspoons olive oil
	1 small sweet onion, diced
	1 small green bell pepper, diced
	1 pound lean ground beef
	2 tablespoons ketchup
	2 tablespoon Worcestershire sauce
	2 teaspoons taco seasoning
	1/4 teaspoon salt
	1/4 teaspoon black pepper
	1 1/2 cups shredded sharp white cheddar or monterey jack cheese
	6 hamburger buns

Philly Cheese Steak Sandwich

Name: Philly Cheese Steak Sandwich
Total time: 20 min
Yield: 6 Servings
Ingredients: 1 teaspoon cornstarch; 1/2 cup beef or low sodium chicken broth; 2 teaspoons olive oil; 1 small sweet onion, diced; 1 small green bell pepper, diced; 1 pound lean ground beef; 2 tablespoons ketchup; 2 tablespoon Worcestershire sauce; 2 teaspoons taco seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded sharp white cheddar or monterey jack cheese; 6 hamburger buns

Directions

Make your day with this delicious, yummy Philly Cheese Steak Sandwich. So grab this recipe now!

Steps

1 Done	Preheat broiler.
2 Done	In a small bowl, whisk together the cornstarch and broth. Set aside.
3 Done	Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat.
4 Done	Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper.
5 Done	Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly.
6 Done	Scoop some mixture onto buns, top with 1/4 cup cheese, and stick under the broiler until melted (keep a close eye, so nothing burns!)
7 Done	Serve warm with chips and enjoy!