Directions
Steps
|
1
Done
|
Preheat broiler. |
|
2
Done
|
In a small bowl, whisk together the cornstarch and broth. Set aside. |
|
3
Done
|
Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat. |
|
4
Done
|
Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper. |
|
5
Done
|
Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly. |
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6
Done
|
Scoop some mixture onto buns, top with 1/4 cup cheese, and stick under the broiler until melted (keep a close eye, so nothing burns!) |
|
7
Done
|
Serve warm with chips and enjoy! |
