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Peanut Butter Chocolate Chip Cookies

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½ cup (1 stick) butter, at room temperature
¾ cup white sugar, divided
½ cup brown sugar
¾ cup peanut butter (smooth or chunky)
1 egg
1 tsp vanilla extract
1 tsp baking soda
1 & ½ cups all-purpose flour
About 24 Hershey's Kisses, any flavor (milk chocolate was used here)

Peanut Butter Chocolate Chip Cookies


Here’s for you the deliciously awesome peanut butter chocolate chip cookies. SO just go and grab it now!



Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or mist them lightly with cooking spray. Set aside.


In the bowl of a stand mixer, cream together the butter, ½ cup of the white sugar and the brown sugar until light and fluffy, about 2 minutes. Beat in the peanut butter, egg and vanilla to combine. Lastly, beat in the baking soda and flour until a soft dough forms.


Roll rounded Tablespoonfuls of dough into the remaining white sugar and place 1" apart on the prepared baking sheets. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Allow to cool on the baking sheets for about 5 minutes before adorning the center of each cookie with a kiss candy. Cool the cookies completely before serving.


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