Directions
Steps
1
Done
|
Slice the bananas into rounds, approximately ⅓ inch thick. |
2
Done
|
In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside. |
3
Done
|
Spray a large skillet with olive oil spray. Warm over medium heat. |
4
Done
|
Add the banana rounds and cook for about 2-3 minutes. |
5
Done
|
During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds. |
6
Done
|
Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through. |