Directions
Steps
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1
Done
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Slice the bananas into rounds, approximately ⅓ inch thick. |
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2
Done
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In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside. |
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3
Done
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Spray a large skillet with olive oil spray. Warm over medium heat. |
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4
Done
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Add the banana rounds and cook for about 2-3 minutes. |
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5
Done
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During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds. |
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6
Done
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Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through. |
