Directions
Steps
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1
Done
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Place chicken breast strips in a bowl of milk. Let it soak for 20-30 min. |
|
2
Done
|
Preheat oven to 400 degrees. |
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3
Done
|
Cut butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven. |
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4
Done
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Spread melted butter around the bottom of the pan, make sure that there are no dry spots. |
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5
Done
|
Add flour, breadcrumbs, garlic powder, salt, pepper and paprika in a large ziploc bag. |
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6
Done
|
Shake excess milk off of chicken, and add half of chicken stripes at a time to ziploc and shake to coat. |
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7
Done
|
Arrange coated chicken strips on the baking sheet, leaving a space between each strip. |
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8
Done
|
Bake 10 to 12 minutes, flip chicken with a pair of tongs, and bake for another 10 to 12 minutes. |
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9
Done
|
You want it to be cooked through, but not overdone and dry. Bake another 5-10 minutes if needed. |
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10
Done
|
Remove from the oven and drain the chicken to paper towels. Serve immediately and enjoy. |
