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Oatmeal Banana Chocolate Chip Cookies

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2 cups oat flour (see note)
1¼ teaspoons baking soda
1 tablespoon corn starch
1 teaspoon salt
⅓ cup softened coconut oil (you can also substitute softened butter)
2 medium bananas, very ripe, mashed
½ cup dark brown sugar (you can also use light brown sugar)
2 teaspoons vanilla extract
½ cup mini or ⅔ cup regular size dark chocolate chips (or semi sweet chocolate chips)

Oatmeal Banana Chocolate Chip Cookies


Here’s for you the healthy and delicious awesome Oatmeal Banana Chocolate Chip Cookies. So just go and grab this healthy banana chocolate chip cookies now!



In a medium bowl, whisk together oat flour, baking soda, corn starch, and salt.


In a large bowl cream together coconut oil (or butter), bananas, brown sugar, and vanilla.


Add dry ingredients to wet ingredients and mix until combined and there are no streaks of four in the dough. Cover tightly and chill for 30 minutes.


Preheat oven to 375 degrees and very lightly grease a baking sheet. Scoop cookie dough and place mounds (about 2 tablespoon each) at least 2 inches apart on prepared baking sheet. Bake for 9-10 minutes until golden brown on top. Allow to cool on the cookie sheet (they will be slightly underdone when you take them out of the oven, they will finish cooking on the baking sheet). Store in airtight container up to 5 days.



Oat flour can be made by simply pulsing old fashioned rolled oats in a blender or food processor until they become a fine powder. The flour should be measured *after* the oats are ground, not before.


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