0 0
Margarita Cheesecake

Share it on your social network:

Or you can just copy and share this url


1¼ cups vanilla wafer cookie crumbs
¼ cup butter, melted
3 8-ounce packages cream cheese, at room temperature
2 cups sour cream
1¼ cups sugar
3 tablespoons Grand Marnier
3 tablespoons tequila
3 tablespoons freshly squeezed lime juice
2 teaspoons lime zest
4 eggs, at room temperature
Very thin orange and lime slices, to garnish, optional

Margarita Cheesecake


Here’s for you the delicious, simple and yummy Margarita Cheesecake. So just go and grab this recipe now!



Preheat oven to 350º. Mix cookie crumbs and butter till blended. Press crumbs onto bottom and 1-inch up sides of 9 inch springform pan. Refrigerate while preparing filling.


Using a stand mixer with the paddle attachment, beat cream cheese until fluffy. Add 1 cup sour cream, 1 cup sugar, Grand Marnier, tequila, lime juice and lime zest and beat until well blended. Add eggs 1 at a time, beating just until blended.Remove bowl from mixer and use spatula scrape bowl to make sure batter is well mixed.


Pour filling into crust. Bake until center is just set, about 50 minutes. Mix remaining 1 cup sour cream, ¼ cup sugar and 1 tablespoon lime juice in small bowl. Pour over cheesecake. Using spatula, smooth top. Bake cheesecake for 5 more minutes. Place pan on rack and cool to room temperature. Refrigerate until well chilled, at least 4 hours or overnight. Run knife around pan sides to loosen cake. Remove pan sides. Garnish cake with orange and lime slices.


4u1s is the team of foodie people who likes to make and share delicious recipes. So if you are searching for delicious recipes, come on to this website and get crazy "FOODIE".

Chocolate Chip Cookie Ice Cream Cake
Chocolate Chip Cookie Dough Ice Cream Cake
Strawberry cheesecake recipe
Strawberry cheesecake recipe