• Home
  • Vegan
  • Light and Fluffy Vegan Pancakes Recipe
0 0
Light and Fluffy Vegan Pancakes Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

1½ cups White spelt flour (you can use all-purpose flour if you wish)
1½ Tablespoons Baking powder
1½ cups Non-dairy milk (I use unsweetened coconut milk)
3 Tablespoons Organic cane sugar
3 Tablespoons Organic canola oil
⅛ teaspoon Salt
Vegan buttery spread for pan

Light and Fluffy Vegan Pancakes Recipe

Directions

Grab this deliciously awesome simple to make Light and Fluffy Vegan Pancakes Recipe.



Steps

1
Done

Mix dry ingredients in a large bowl.

2
Done

Add wet ingredients, and let rise for about five minutes.

3
Done

Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5).

4
Done

Spoon the batter into the pan, and cook until you see the edges starting to turn golden brown (about 5 minutes or so).

5
Done

Flip pancakes and continue to cook until done, about 3 more minutes.

6
Done

Serve with vegan buttery spread and syrup, or desired fruit topping.

4u1s

Our goal here is to provide you best DIY food recipes. If you found this helpful then please bookmark our website for later reference.

previous
Pan Fried Cinnamon Bananas Recipe
next
White Spinach Queso Dip Recipe

Learn High Income Skills! Get Access To Skillshare’s 22,000 Online Classes For FREE

Click Here to Redeem