Directions
Steps
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1
Done
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Mix dry ingredients in a large bowl. |
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2
Done
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Add wet ingredients, and let rise for about five minutes. |
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3
Done
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Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5). |
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4
Done
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Spoon the batter into the pan, and cook until you see the edges starting to turn golden brown (about 5 minutes or so). |
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5
Done
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Flip pancakes and continue to cook until done, about 3 more minutes. |
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6
Done
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Serve with vegan buttery spread and syrup, or desired fruit topping. |
