Directions
Steps
1
Done
|
Mix dry ingredients in a large bowl. |
2
Done
|
Add wet ingredients, and let rise for about five minutes. |
3
Done
|
Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5). |
4
Done
|
Spoon the batter into the pan, and cook until you see the edges starting to turn golden brown (about 5 minutes or so). |
5
Done
|
Flip pancakes and continue to cook until done, about 3 more minutes. |
6
Done
|
Serve with vegan buttery spread and syrup, or desired fruit topping. |