Ingredients

	1½ cups White spelt flour (you can use all-purpose flour if you wish)
	1½ Tablespoons Baking powder
	1½ cups Non-dairy milk (I use unsweetened coconut milk)
	3 Tablespoons Organic cane sugar
	3 Tablespoons Organic canola oil
	⅛ teaspoon Salt
	Vegan buttery spread for pan

Light and Fluffy Vegan Pancakes Recipe

Name: Light and Fluffy Vegan Pancakes Recipe
Total time: 15 min
Yield: 8 Servings
Ingredients: White spelt flour (you can use all-purpose flour if you wish): 1½ cups; Baking powder: 1½ Tablespoons; Non-dairy milk (I use unsweetened coconut milk): 1½ cups; Organic cane sugar: 3 Tablespoons; Organic canola oil: 3 Tablespoons; Salt: ⅛ teaspoon; Vegan buttery spread for pan

Directions

Grab this deliciously awesome simple to make Light and Fluffy Vegan Pancakes Recipe.

Steps

1 Done	Mix dry ingredients in a large bowl.
2 Done	Add wet ingredients, and let rise for about five minutes.
3 Done	Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5).
4 Done	Spoon the batter into the pan, and cook until you see the edges starting to turn golden brown (about 5 minutes or so).
5 Done	Flip pancakes and continue to cook until done, about 3 more minutes.
6 Done	Serve with vegan buttery spread and syrup, or desired fruit topping.