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Key Lime Pie Dip

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Ingredients

One EDWARDS® Key Lime Pie
One small box of instant lemon pudding mix
One cup of cold milk
8 oz.of thawed whipped topping
Your choice of dippers: graham crackers, shortbread cookies or pretzels
Lime (optional for zest and garnish)

Key Lime Pie Dip

Directions

Here’s for you the awesome Key Lime Pie Dip. So grab this delicious recipe now!



Steps

1
Done

Remove pie from freezer and allow to thaw about 10 minutes.

2
Done

While the pie is thawing, mix up the base for the dip.

3
Done

Whisk together milk and pudding mix.

4
Done

Allow pudding mixture to set for a minute or so.

5
Done

Fold in thawed whipped topping - mix just until pudding mixture and whipped topping are combined.

6
Done

Cut two slices (1/4) of the pie into bite sized pieces.

7
Done

Gently fold the pieces of pie into the dip.

8
Done

Spoon dip into serving bowl.

9
Done

If using the lime, grate fresh lime zest over the top of the tip and garnish with a lime wedge.

10
Done

Serve with graham crackers, shortbread cookies or pretzels.

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