Directions
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Steps
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1
Done
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In medium bowl, combine cream cheese, banana peppers, roasted red peppers, and Italian seasoning. Mix with spoon until all ingredients are well combined. |
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2
Done
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Spread about three tablespoons of cream cheese mixture onto a tortilla. |
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3
Done
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On top of the cream cheese mixture, place three slices of salami, three slices of pepperoni, and three slices of Provolone cheese, leaving about 1/2-inch border around the edge. |
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4
Done
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Top with two slices of tomato and a few pieces of lettuce. Roll tortilla up tightly. |
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5
Done
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Place toothpicks about 1-inch apart down the rolled tortilla. Cut in between the toothpicks to create pinwheels. |
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6
Done
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Repeat with remaining tortillas and fillings. Serve immediately or refrigerate until your ready to serve sandwiches. |
