Ingredients

	3 cups Corn kernels, frozen, canned or roasted
	4.5-ounce Chopped green chiles, drained
	1 1/2 cups Shredded mozzarella cheese, divided
	1 cup Plain Greek yogurt
	1/4 cup Mayonnaise
	2 tablespoons Chopped fresh cilantro leaves
	1/2 teaspoon Garlic powder
	1/2 teaspoon Onion powder
	1/2 teaspoon Dried oregano
	Kosher salt and freshly ground black pepper, to taste
	1 Roma tomato, diced
	2 Green onions, thinly sliced

Hot Cheesy Corn Dip

Name: Hot Cheesy Corn Dip
Total time: 35 min
Yield: 8 Servings
Ingredients: Corn kernels, frozen, canned or roasted: 3 cups; Chopped green chiles, drained: 4.5-ounce; Shredded mozzarella cheese, divided: 1 1/2 cups; Plain Greek yogurt: 1 cup; Mayonnaise: 1/4 cup; Chopped fresh cilantro leaves: 2 tablespoons; Garlic powder: 1/2 teaspoon; Onion powder: 1/2 teaspoon; Dried oregano: 1/2 teaspoon; Kosher salt and freshly ground black pepper, to taste; Roma tomato, diced: 1; Green onions, thinly sliced: 2

Directions

Make this simple,delicious Hot Cheesy Corn Dip in just 10 minutes. SO grab it now!

Steps

1 Done	Preheat oven to 375 degrees F. Lightly coat a 9-inch baking dish with nonstick spray.
2 Done	In a large bowl, combine corn, chiles, 1 cup mozzarella cheese, Greek yogurt, mayonnaise, cilantro, garlic powder, onion powder and oregano; season with salt and pepper, to taste.
3 Done	Spread corn mixture into the prepared baking dish; sprinkle with remaining 1/2 cup mozzarella cheese.
4 Done	Place into oven and bake until bubbly around the edges, about 20-25 minutes.
5 Done	Serve immediately, garnished with tomato, green onion and cilantro, if desired.