Ingredients

	9.25 oz Bag Chili Cheese Fritos Divided
	2 lbs Lean Ground Beef
	2 Envelopes Taco Seasoning
	1 1/3 cups Water
	2 Cans Cheddar Cheese Soup undiluted
	1 Cup Milk
	3 Cups Shredded Mozzarella Cheese
	Serve with Lettuce and Favorite Taco Toppings

Frito cheese dip recipe

Name: Frito cheese dip recipe
Total time: 2 h 10 min
Yield: 8 Servings
Ingredients: 9.25 oz Bag Chili Cheese Fritos Divided; 2 lbs Lean Ground Beef; 2 Envelopes Taco Seasoning; 1 1/3 cups Water; 2 Cans Cheddar Cheese Soup undiluted; 1 Cup Milk; 3 Cups Shredded Mozzarella Cheese; Serve with Lettuce and Favorite Taco Toppings

Directions

Here’s for you the deliciously awesome Frito cheese dip recipe. So just go and grab this recipe now!

Steps

1 Done	Place 3 cups of fritos in the bottom of your casserole crock pot or 6 quart slow cooker.
2 Done	Prepare ground beef with taco seasonings and water per directions on seasoning packets.
3 Done	Then spoon taco meat on top of fritos using a slotted spoon.
4 Done	Blend together cheese soup with milk in a blender or food processor until smooth.
5 Done	Then evenly pour soup over the top of your taco meat and cover with shredded cheese.
6 Done	Cook on low for 2-3 hours until casserole is heated through and cheese is bubbly.
7 Done	Crush remaining fritos and sprinkle on top before serving over lettuce and with favorite taco toppings.