Ingredients

	nonstick vegetable cooking spray
	1 1/2 cups bittersweet chocolate chips, divided (about 9 ounces)
	3 large egg whites, room temperature
	2 cups powdered sugar, divided (can also use granulated sugar)
	1⁄2 cup unsweetened cocoa powder
	1 tablespoon cornstarch
	1⁄4 teaspoon salt

Flourless Dark Chocolate Cookies

Name: Flourless Dark Chocolate Cookies
Yield: 36 Servings
Ingredients: nonstick vegetable cooking spray; 1 1/2 cups bittersweet chocolate chips, divided (about 9 ounces); 3 large egg whites, room temperature; 2 cups powdered sugar, divided (can also use granulated sugar); 1⁄2 cup unsweetened cocoa powder; 1 tablespoon cornstarch; 1⁄4 teaspoon salt

Directions

Here’s for you the deliciously yummy Flourless Dark Chocolate Cookies. So just go and grab this recipe now!

Steps

1 Done	Preheat oven to 400°F Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
2 Done	Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.
3 Done	Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
4 Done	Roll 1 rounded tablespoon dough into ball (can coat in additional sugar if you want).
5 Done	Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 8-10 minutes (don't overbake!). Cool on sheets on rack 10 minutes. Transfer to rack; cool.