Directions
Steps
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1
Done
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Whip cream, sugar and vanilla. Add Mascarpone cheese and amaretto or rum. |
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2
Done
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Pour coffee into a shallow dish. Dip enough ladyfingers in coffee to cover the base of a 6×9 inch (15×24 cm; 4 cups volume) square dish. Add a part of the cream mixture and level out. Repeat layers 1 or 2 times, ending with the cream. |
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3
Done
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Cover and refrigerate for at least 2 hours. Dust with cocoa before serving. |
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4
Done
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Recipe Notes*ladyfinger do contain eggs. If you are allergic to eggs, please replace them with other eggless sponge biscuits. |
