Directions
About Fried Mozarella Cheese Sticks
Let’s make these easy Fried Mozarella Cheese Sticks appetizer just in 30 minutes. The best tasting snack and incredibly easy to make. Only one bite is enough for the satisfaction.
If you are a cheese lover you must try this incredible fried cheese recipe. Absolutely an amazing homemade experience for your family. It taste magical.
Tips
- Work with one cheese stick at a time. Don’t try to work with multiple sticks once. Easily you will lose track of your steps. You will miss the coating sequence.
- Make sure to coat around the entire stick. That includes each end and any other areas where the cheese melts out when you fry them.
- Be gentle when handling the sticks during the coating process. Make sure not to slide some of the coatings off of the cheese.
- Give enough breadcrumb coating that it reduces the chance that cheese will melt out the sides when you’re frying them.
- Make sure to freeze them at least for an hour before frying them. You should not skip this step before frying it. If not they are going to disintegrate into a melty cheesy mess.
- Do not save the leftover bread crumbs for later use. Just throw away. It’s being contaminated with the raw eggs.
- Make sure that your oil is hot enough to fry the sticks. Keep an eye on the temperature.
- Be careful with the hot oil when dropping the sticks.
Easy Small Batch Of Marinara Sauce
- Take a small saucepan and heat oil over medium-high heat and then add garlic and sauté until you get a fragrant 1-2 minutes.
- Then add basil, oregano and salt.
- Reduce heat to medium-low and simmer. Stir it for 10 minutes and add red pepper and let it simmer for 1-2 minutes.
- Transfer to serving dish and serve immediately. Enjoy!
> If you like this article you will also enjoy our QUICK Sausage And Cream Cheese Biscuit Bites Recipe.
Steps
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1
Done
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Freeze the mozzarella sticks for 30 minutes before frying. |
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2
Done
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Whisk the two eggs and keep it aside. |
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3
Done
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Mix the flour and corn starch in a separate bowl and keep it aside. |
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4
Done
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Get another bowl and mix bread crumbs and garlic salt and keep it aside. |
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5
Done
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Place oil in a large heavy bottom pot or set your oven to 350F. |
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6
Done
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Take the cheese sticks and dredge into the flour-corn starch mixture, then eggs and finally into breadcrumb mixture. You need to coat them properly with all ingredients to get a final smooth texture. |
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7
Done
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Gently lower the sticks into hot oil and keep moving them to prevent stick them into the pan. |
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8
Done
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Do not overcrowd while frying them. |
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9
Done
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Fry it until they become golden brown and transfer them into a paper towel and allow them to cool down 5 to 10 minutes. |
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10
Done
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Serve it with your favourite dipping sauce. |
