Directions
Steps
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1
Done
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Slice cucumbers into rounds, about ½-inch thick. You can leave the skin on, peel them, or partially peel them for a striped look. Slice grape tomatoes in half (or quarters, if large) and set aside. |
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2
Done
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In a bowl, combine cream cheese, Greek yogurt, dill and Ranch dressing powder. Mix thoroughly. You can use an electric mixer, but you can also do this by hand. |
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3
Done
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Transfer the cheese mixture to a piping bag (if you don't have one, you can use a large Ziplock bag with a corner snipped off). |
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4
Done
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Pipe the cheese mixture onto the cucumber rounds, then top with a cherry tomato half! |
