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Copycat Chili’s Molten Lava Cakes

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Ingredients

1 Duncan Hines Fudge Cake Mix
3 Large Eggs
1 Cup Milk
1/2 Cup Oil
1/2 Cup Sour Cream
Vanilla Ice Cream
Chocolate Shell Ice Cream Topping
Caramel Sauce
HOT FUDGE
1 (14-oz.) can sweetened condensed milk
1 (12-oz.) bag semi sweet chocolate chips
4 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 pinch salt
MAGIC SHELL
2 Cups Chocolate Chips (we do half milk half semi sweet or all semi sweet)
1/4 Cup Coconut Oil

Copycat Chili’s Molten Lava Cakes

Directions





Here’s for you the deliciously awesome Copycat Chili’s Molten Lava Cakes. So just go and grab this recipe now!





Steps

1
Done

In a large bowl, stir together the dry cake mix, eggs, sour cream, milk and oil.

2
Done

Spray a large Cupcake pan with nonstick spray and evenly destribute batter 3/4 way full. Bake according to package directions.

3
Done

Turn the cakes out onto their tops creating a “volcano” and allow to cool.

4
Done

Using a pairing or serrated knife, gently cut a whole out of the center without going clear to the bottom. Fill with hot fudge that is cool and then slice off the bottom circle of the piece of cake you removed and place it on the hot fudge hole like a lid.

5
Done

Freeze for 30 minutes, up to 2 days with plastic wrap over the pan of cakes.

6
Done

Remove the cakes from the freezer and reheat in the microwave until warm, about 30 seconds. Top with ice cream, caramel, and magic shell.

7
Done

HOT FUDGE

Melt all of the ingredients in a medium sauce pan over medium heat. Bring to a boil, stirring constantly. Continue to boil and stir for two minutes.Remove the pan from the heat and continue to stir for one minute. Allow the fudge sauce to cool.

8
Done

MAGIC SHELL

Place the chocolate in a microwave safe bowl along with the coconut oil and slowly heat for 30 second intervals, stirring often until melted. Serve over cold ice cream and it will harden.

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