Ingredients

	1 Duncan Hines Fudge Cake Mix
	3 Large Eggs
	1 Cup Milk
	1/2 Cup Oil
	1/2 Cup Sour Cream
	Vanilla Ice Cream
	Chocolate Shell Ice Cream Topping
	Caramel Sauce
	HOT FUDGE
	1 (14-oz.) can sweetened condensed milk
	1 (12-oz.) bag semi sweet chocolate chips
	4 tablespoons unsalted butter
	1 teaspoon pure vanilla extract
	1 pinch salt
	MAGIC SHELL
	2 Cups Chocolate Chips (we do half milk half semi sweet or all semi sweet)
	1/4 Cup Coconut Oil

Copycat Chili’s Molten Lava Cakes

Name: Copycat Chili’s Molten Lava Cakes
Total time: 1 h 55 min
Yield: 8 Servings
Ingredients: 1 Duncan Hines Fudge Cake Mix; 3 Large Eggs; 1 Cup Milk; 1/2 Cup Oil; 1/2 Cup Sour Cream; Vanilla Ice Cream; Chocolate Shell Ice Cream Topping; Caramel Sauce; 1 (14-oz.) can sweetened condensed milk; 1 (12-oz.) bag semi sweet chocolate chips; 4 tablespoons unsalted butter; 1 teaspoon pure vanilla extract; 1 pinch salt; 2 Cups Chocolate Chips (we do half milk half semi sweet or all semi sweet); 1/4 Cup Coconut Oil

Directions

Here’s for you the deliciously awesome Copycat Chili’s Molten Lava Cakes. So just go and grab this recipe now!

Steps

1 Done	In a large bowl, stir together the dry cake mix, eggs, sour cream, milk and oil.
2 Done	Spray a large Cupcake pan with nonstick spray and evenly destribute batter 3/4 way full. Bake according to package directions.
3 Done	Turn the cakes out onto their tops creating a “volcano” and allow to cool.
4 Done	Using a pairing or serrated knife, gently cut a whole out of the center without going clear to the bottom. Fill with hot fudge that is cool and then slice off the bottom circle of the piece of cake you removed and place it on the hot fudge hole like a lid.
5 Done	Freeze for 30 minutes, up to 2 days with plastic wrap over the pan of cakes.
6 Done	Remove the cakes from the freezer and reheat in the microwave until warm, about 30 seconds. Top with ice cream, caramel, and magic shell.
7 Done	HOT FUDGE Melt all of the ingredients in a medium sauce pan over medium heat. Bring to a boil, stirring constantly. Continue to boil and stir for two minutes.Remove the pan from the heat and continue to stir for one minute. Allow the fudge sauce to cool.
8 Done	MAGIC SHELL Place the chocolate in a microwave safe bowl along with the coconut oil and slowly heat for 30 second intervals, stirring often until melted. Serve over cold ice cream and it will harden.