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Cinnamon Apple Crumb Cake

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Ingredients

For cinnamon streusel crumb:
1 1/2 cup flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 cup butter -melted
1/2 teaspoon vanilla
1 large (or 2 small) tart apples-peeled and chopped
For the cake:
4 Tablespoons butter
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla
1/2 cup sour cream
1 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon baking powder
For apple cider glaze:
1/2 cup powdered sugar
1 1/2 -2 Tablespoons apple cider

Cinnamon Apple Crumb Cake

Directions

Here’s for you the deliciously awesome Cinnamon Apple Crumb Cake. So just go and grab this recipe now!



Steps

1
Done

Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside.

2
Done

To make cinnamon streusel crumb in a bowl, whisk together dry ingredient, add melted butter and vanilla and stir until the mixture is evenly moist, set aside.

3
Done

To make the cake in a large bowl, cream together 4 tbsp butter with 1/2 cup sugar until light and fluffy, add egg and beat well, then add vanilla and sour cream and beat again.

4
Done

In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.

5
Done

Spread half the batter at the bottom of the pan ( it will be very thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.

6
Done

Bake 35-40 minutes or until a tester inserted in the center comes out clean.

7
Done

Before remove the ring of springform pan run a thin knife around the cake.

8
Done

To make the glaze whisk together powdered sugar with apple cider and drizzle over the cake.

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