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Chocolate Turtle Poke Cake Recipe

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15.25 oz Chocolate cake mix, prepared according to package instructions
14 oz Eagle Brand Caramel Flavored Sweetened Condensed Milk
16 oz Store bought chocolate frosting
1 cup Chopped pecans
1/2 cup Mini chocolate chips
Store bought caramel syrup for drizzling on top of cake
If you can’t find the seasonal flavor of the Eagle Brand Sweetened Condensed Milk, you can substitute 1 cup of caramel flavored syrup, (found in the ice cream section of your grocer). If it’s too thick to pour, heat in microwave according to package instructions before pouring over cake.

Chocolate Turtle Poke Cake Recipe


Looking for the yummy chocolate cake?…then grab this awesome Chocolate Turtle Poke Cake Recipe now!



Bake cake according to package instructions. Let cool for 10 minutes. Punch holes in top of cake using the handle of a wooden spoon.


Pour can of Eagle Brand Caramel Flavored Sweetened Condensed Milk over the top of cake. Spread to make sure it gets into all of the holes.


Put cake in refrigerator for 1 hour. Frost cake with chocolate frosting. Add nuts and chocolate chips on top. Drizzle with caramel syrup. Slice and serve. Store covered in refrigerator for up to 5 days.


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