Ingredients

	1 cup unsalted butter (225g), softened
	1 cup granulated sugar
	1/2 cup brown sugar
	2 eggs
	1 and 1/2 teaspoons vanilla extract
	1 and 1/2 cups all purpose flour
	2 tablespoons unsweetened dark cocoa powder
	1 teaspoon baking soda
	1/4 teaspoon salt
	3 cups oatmeal
	1 cup chocolate chips, plus more for topping

Chocolate Oatmeal Cookies

Name: Chocolate Oatmeal Cookies
Total time: 20 min
Yield: 7 Servings
Ingredients: 1 cup unsalted butter (225g), softened; 1 cup granulated sugar; 1/2 cup brown sugar; 2 eggs; 1 and 1/2 teaspoons vanilla extract; 1 and 1/2 cups all purpose flour; 2 tablespoons unsweetened dark cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 cups oatmeal; 1 cup chocolate chips, plus more for topping

Directions

Here’s for you the deliciously awesome chocolate oatmeal cookies. So just go and grab this recipe now!

Steps

1 Done	In a large bowl, mix softened butter and sugar with a spatula until creamy.
2 Done	Whisk eggs in a separate bowl and pour it in the butter sugar mixture. Add in vanilla extract and mix it well with a spatula.
3 Done	Whisk together flour, soda, salt and cocoa powder. Add the dry mixture to the wet. Combine well.
4 Done	Fold in oatmeal and chocolate chips.
5 Done	Preheat oven to 350F (175C). Line a baking sheet with parchment and set aside.
6 Done	Drop 1 teaspoon of cookie dough on the baking sheet and bake for 8-10 minutes.
7 Done	Don’t overbake these!
8 Done	Remove from oven and let them stay on the baking sheet for 1-2 minutes. Meanwhile top each cookie with a few chocolate chips when they are still warm.
9 Done	Then take them on a wirerack and let them completely cool down.
10 Done	Keep these in an airtight container for up to 5 days.
11 Done	Notes These make around 7 dozens, so you can just bake half of the batter and keep the other half in the refrigerator for a later baking.