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Chocolate Lasagna

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Ingredients

36 Oreo cookies (regular, not double stuffed)
6 tablespoons butter, melted
8 oz cream cheese, softened
¼ cup granulated sugar
3¼ cups cold milk, plus 2 tablespoons, divided
12 oz tub Cool Whip, divided
2 - 3.9 oz packages chocolate instant pudding mix
½ cup mini chocolate chips

Chocolate Lasagna

Directions

This one is for chocolate lovers, chocolate lasagna. So just go and grab this recipe now!



Steps

1
Done

In a large food processor, crush Oreo cookies into fine crumbs. Make sure there are no large chunks left.

2
Done

In a medium bowl, mix melted butter into cookie crumbs using a fork. When the butter is thoroughly mixed in, transfer it to a 9 x 13 inch baking dish. Using a spatula, press the crumbs down into the bottom of the baking dish as evenly as possible. Put baking dish in refrigerator while you work on the next step.

3
Done

In a medium bowl, mix the cream cheese with an electric beater until fluffy. Add the 2 tablespoons of cold milk and sugar and mix well. With large spoon or spatula, mix in 1¼ cups of the Cool Whip until combined. Spread cream cheese mixture over cookie crust. Return baking dish to refrigerator and let chill for 10 minutes.

4
Done

In a large bowl, mix together chocolate instant pudding and 3¼ cups cold milk with electric beater or whisk until the pudding starts to thicken. Spread the pudding over the cream cheese layer. Return baking dish to refrigerator and let chill for 10 more minutes.

5
Done

Have a seat on your couch and dream of how delicious this heavenly dessert is going to be. Start to drool.

6
Done

Spread remaining Cool Whip over the pudding layer and sprinkle mini chocolate chips over the top. (Feel free to use more than ½ cup of the chocolate chips if you want more!)

7
Done

Chill in fridge for 4 hours or freezer for 1 hour.

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