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Chocolate Chip Caramel Cookies

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Ingredients

Cookies:
1 cup flour
⅓ cup brown sugar
⅓ cup granulated sugar
½ cup butter
1 egg
½ cup chocolate chips
3 tbsp Vital Proteins collagen peptides
1 tsp vanilla extract
½ tsp salt
½ tsp baking soda
½ tsp baking powder
Filling:
⅓ cup chopped cashews
10-12 caramel candies

Chocolate Chip Caramel Cookies

Directions

Here’s for you the awesomely delicious caramel stuffed chocolate chip cookies . So just go and grab recipe of this Chocolate Chip Caramel Cookies now!



Steps

1
Done

In a mixing bowl cream butter, brown sugar and granulated sugar.

2
Done

Add the egg and vanilla extract and mix thoroughly.

3
Done

In a separate bowl, whisk together the flour, salt, baking powder, baking soda and collagen peptides.

4
Done

Dump the dry mixture into the wet mixture and mix until just combined.

5
Done

Stir in the chocolate chips.

6
Done

Cover the mixing bowl and refrigerate for 30 minutes so that the dough is easier to handle.

7
Done

Scoop out a small portion of the cookie dough and roll it into a ball and then flatten it on the palm of your hands. Place a small caramel candy and some cashews in the center. Then, roll the dough into a ball and place it on a cookie tray lined with parchment paper. By the way, it really helps to wear disposable plastic gloves in this step since it prevents the dough from getting warm and sticking to your hands.

8
Done

Place this tray in the freezer for 30 minutes. Do not skip this step or else your cookies will spread while baking.

9
Done

Then, remove the trays from the freezer and bake at 350 degrees for about 10-12 minutes or until the cookies are golden brown with firm edges.

10
Done

Let these cookies cool down to room temperature before digging in!

11
Done

Enjoy!

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