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The Only Chocolate Cake Recipe You’ll Ever Need!

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2 cup all-purpose flour
1 tsp salt
1 tsp baking powder
2 tsp baking soda
3⁄4 cup unsweetened cocoa powder
2 cup sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 large egg
1 tsp vanilla
1 cup milk
5 tbsp all-purpose flour
1⁄2 cup butter, softened
1⁄2 cup shortening
1 cup Frosting sugar
1 tsp vanilla

The Only Chocolate Cake Recipe You’ll Ever Need!


Here’s for you the deliciously awesome, The Only Chocolate Cake Recipe You’ll Ever Need!. So just go and grab this recipe now!



Preheat oven to 325 F (165 degrees C). Grease and flour a 9 x 13 inch pan or two 9 inch round pans.


To make the cake: In a large mixing bowl, sift together 2 cups flour, salt, baking powder, baking soda, cocoa powder, and 2 cups sugar. Add oil, coffee and 1 cup milk and mix at medium speed for 2 minutes. Add eggs and 1 teaspoon vanilla and beat for 2 more minutes. Batter will be thin.


Pour batter into prepared pan(s). Bake 9 x 13 pan for about 45 minutes or 9 inch pans for about 30 minutes. Cool in the pan(s) for about 15 minutes, then cool completely on racks.


While cake is cooling, make the icing: Combine 1 cup milk and 5 tablespoons flour in a saucepan and cook over low heat until thick, whisking constantly. Cover and refrigerate until chilled.


In a medium bowl, beat butter, shortening, 1 cup sugar and 1 teaspoon vanilla until creamy. Add chilled milk and flour mixture and beat for 10 minutes. Frost cooled cake.


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