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Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

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Ingredients

For cooking chicken:
4 boneless skinless chicken breasts, paper towel dried
1/2 cup flour
1/2 teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
Pasta:
12 oz of spaghetti
White Wine Parmesan Sauce:
4 tablespoons butter
1 yellow onion, chopped
4 garlic cloves, minced
2 scallions, chopped
2 small tomatoes, diced
1 tablespoon flour
1 cup heavy cream
1 cup white wine
½ cup Parmesan cheese, shredded
1 teaspoon Italian Seasoning
¼ teaspoon crushed red pepper flakes
Salt, to taste

Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Directions

Here’s for you the deliciously awesome Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce. So just go and grab this recipe now!



Steps

1
Done

COOKING CHICKEN BREASTS:

Paper towel dry the chicken. In a large bowl, combine ½ cup flour, ½ tsp salt and ¼ tsp black pepper. Stir well to blend. Using a fork or tongs, coat the chicken breasts in the flour mixture and set aside.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the skillet is hot, place flour coated chicken breasts in the skillet and cook for 4 to 5 minutes on each side, until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside.

2
Done

MAKING WHITE WINE PARMESAN SAUCE:

Add 4 tablespoons butter, 1 diced yellow onion and 4 minced garlic cloves to pan. Cook on medium high until onions and garlic are translucent, about 2 minutes. Add 2 chopped scallions and 2 diced tomatoes. Add 1 tablespoon flour to pan and whisk to combine. Add 1 cup heavy cream, 1 cup wine, 1 teaspoon Italian Seasoning, ¼ teaspoon red pepper. Bring mixture to a simmering point and then add ½ cup of grated parmesan cheese. Whisk until is you have a smooth mixture.

3
Done

COOKING PASTA:

Cook 12 oz of spaghetti according to your package instructions in salty water. I like pasta that is neither too hard nor too soft, so I always cook it Al Dente. Drain, but do not rinse.

4
Done

PUTTING THE DISH TOGETHER:

Add cooked pasta to the skillet with the sauce and stir to combine on low heat for 2-4 minutes. Taste and add salt, if needed. Return chicken to skillet on top of the pasta and allow it to warm up for an additional 5 minutes. Serve chicken either on top or next to pasta and sprinkle with Parmesan cheese, if desired.

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