Ingredients

	1 small can red enchilada sauce
	1 chicken breast, cooked and shredded (rotisserie chicken or slow-cooked chicken will work great!)
	1 small can black beans, drained and rinsed
	1 cup frozen yellow corn, thawed
	2 tablespoons taco seasoning
	1½ cups shredded mexican blend cheese (cheddar or jack cheese would work well too)
	⅓ cup cilantro, roughly chopped
	tortilla chips for serving

Chicken Enchilada Dip Recipe

Name: Chicken Enchilada Dip Recipe
Total time: 20 min
Yield: 8 Servings
Ingredients: 1 small can red enchilada sauce; 1 chicken breast, cooked and shredded (rotisserie chicken or slow-cooked chicken will work great!); 1 small can black beans, drained and rinsed; 1 cup frozen yellow corn, thawed; 2 tablespoons taco seasoning; 1½ cups shredded mexican blend cheese (cheddar or jack cheese would work well too); ⅓ cup cilantro, roughly chopped; tortilla chips for serving

Directions

Make your day with this the awesome Chicken Enchilada Dip Recipe. So grab this recipe now!

Steps

1 Done	Preheat oven to 400 degrees. Pour enchilada sauce into a casserole dish or shallow baking dish (a pie dish works well too). Add black beans, corn, and shredded chicken. Sprinkle taco seasoning over whole dish. Top with cilantro, then shredded cheese.
2 Done	Bake 15-20 minutes until cheese is bubbly and begins to brown. Serve with tortilla chips.