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BUFFALO Chicken Dip Recipe (STUFFED FRENCH BREAD)

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Ingredients

1 Large loaf French bread or 2 smaller loafs
8 oz. Cream cheese, softened
1/3 cup Sour cream
1/3 cup Mayonnaise
1/4 - 1/2 cup Frank’s Original Hot Sauce
1 1/2 tablespoons Dry ranch dressing seasoning mix
1/2 tsp EACH Chili pwdr, cumin, smoked paprika, garlic pwdr, onion pwdr
Salt to taste
1/4 cup Blue cheese crumbles
1 cup Freshly grated sharp cheddar cheese, divided
1 cup Mozzarella cheese, divided
3 cups Packed shredded chicken
Garnish (optional)
6 - 8 pieces Cooked and crumbled bacon
Blue cheese (only if you love it because its strong)

BUFFALO Chicken Dip Recipe (STUFFED FRENCH BREAD)

Directions

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Steps

1
Done

Preheat oven to 350 degrees F.

2
Done

Slice about 2 inches deep through the top of the bread, and continue to cut a large rectangle, being careful not to cut through the bottom of the bread. Remove top of bread and hollow out middle to create a rectangular bread bowl. Set aside.

3
Done

Whisk together cream cheese, sour cream, mayonnaise and hot sauce and all spices/seasonings until well combined.

4
Done

Stir in blue cheese, 3/4 cup cheddar and 3/4 cup mozzarella followed by chicken.

5
Done

Spoon Buffalo Chicken Dip into prepared French bread and top with remaining cheddar and mozzarella cheeses. Bake on a baking tray at 350 degrees F for 25-30 minutes or until cheese is melted and slightly golden.

6
Done

Let bread sit approximately 10 minutes to set and slightly cool then slice. Best served warm.

7
Done

RECIPE NOTES:

*TO EASILY COOK AND SHRED CHICKEN:
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat until hot and rippling.

Add chicken breasts and cook for 5 minutes, or until golden brown on one side. Flip the chicken over, then add 1 1/2 cups chicken broth or water to the skillet.

Cover and reduce heat to medium and simmer 15-20 minutes or until chicken is cooked though and tender enough to shred, adding additional chicken broth/water if the liquid evaporates too quickly.

Remove chicken from skillet and let rest 5 minutes before shredding.

MAKE AHEAD: You can prepare Buffalo Chicken Dip in advance and store in the refrigerator separate from bread. When ready to bake, heat dip in microwave until warm then spoon into French bread and bake as directed.

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