Ingredients

	1 Large loaf French bread or 2 smaller loafs
	8 oz. Cream cheese, softened
	1/3 cup Sour cream
	1/3 cup Mayonnaise
	1/4 - 1/2 cup Frank’s Original Hot Sauce
	1 1/2 tablespoons Dry ranch dressing seasoning mix
	1/2 tsp EACH Chili pwdr, cumin, smoked paprika, garlic pwdr, onion pwdr
	Salt to taste
	1/4 cup Blue cheese crumbles
	1 cup Freshly grated sharp cheddar cheese, divided
	1 cup Mozzarella cheese, divided
	3 cups Packed shredded chicken
	Garnish (optional)
	6 - 8 pieces Cooked and crumbled bacon
	Blue cheese (only if you love it because its strong)

BUFFALO Chicken Dip Recipe (STUFFED FRENCH BREAD)

Name: BUFFALO Chicken Dip Recipe (STUFFED FRENCH BREAD)
Total time: 45 min
Yield: 12 Servings
Ingredients: Large loaf French bread or 2 smaller loafs: 1; Cream cheese, softened: 8 oz.; Sour cream: 1/3 cup; Mayonnaise: 1/3 cup; Frank’s Original Hot Sauce: 1/4 - 1/2 cup; Dry ranch dressing seasoning mix: 1 1/2 tablespoons; Chili pwdr, cumin, smoked paprika, garlic pwdr, onion pwdr: 1/2 tsp EACH; Salt to taste; Blue cheese crumbles: 1/4 cup; Freshly grated sharp cheddar cheese, divided: 1 cup; Mozzarella cheese, divided: 1 cup; Packed shredded chicken: 3 cups; Cooked and crumbled bacon: 6 - 8 pieces; Blue cheese (only if you love it because its strong)

Directions

This Recipes is looking delicious ..Right?. Make it and taste it, so that you will get it’s awesome delicious taste too. So grab it now!

Steps

1 Done	Preheat oven to 350 degrees F.
2 Done	Slice about 2 inches deep through the top of the bread, and continue to cut a large rectangle, being careful not to cut through the bottom of the bread. Remove top of bread and hollow out middle to create a rectangular bread bowl. Set aside.
3 Done	Whisk together cream cheese, sour cream, mayonnaise and hot sauce and all spices/seasonings until well combined.
4 Done	Stir in blue cheese, 3/4 cup cheddar and 3/4 cup mozzarella followed by chicken.
5 Done	Spoon Buffalo Chicken Dip into prepared French bread and top with remaining cheddar and mozzarella cheeses. Bake on a baking tray at 350 degrees F for 25-30 minutes or until cheese is melted and slightly golden.
6 Done	Let bread sit approximately 10 minutes to set and slightly cool then slice. Best served warm.
7 Done	RECIPE NOTES: *TO EASILY COOK AND SHRED CHICKEN: Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat until hot and rippling. Add chicken breasts and cook for 5 minutes, or until golden brown on one side. Flip the chicken over, then add 1 1/2 cups chicken broth or water to the skillet. Cover and reduce heat to medium and simmer 15-20 minutes or until chicken is cooked though and tender enough to shred, adding additional chicken broth/water if the liquid evaporates too quickly. Remove chicken from skillet and let rest 5 minutes before shredding. MAKE AHEAD: You can prepare Buffalo Chicken Dip in advance and store in the refrigerator separate from bread. When ready to bake, heat dip in microwave until warm then spoon into French bread and bake as directed.