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Breakfast Hot Pockets

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1 can crescent rolls
deli ham, chopped or whatever meat desired
4 eggs, slightly beaten
salt and pepper
Cheddar cheese, shredded
Feta cheese

Breakfast Hot Pockets

Yummy! I make this dish when I want a quick meal.


Who doesn’t love breakfast for dinner?  Since most of us are rushed in the morning, we very rarely get to actually sit down and eat breakfast.  So, I always enjoy my breakfast foods for dinner.  However, if you do have time to make these in the morning, they are very easy to eat on the go without a big mess.
Recipe Credit: Eat Cake for Dinner



Preheat oven to 375 degrees. Scramble the eggs; season with salt and pepper. Spray cookie sheet with cooking spray.


Lay out crescent rolls; combine two each to make a rectangle and press edges together to seal. Layer each rectangle with scrambled eggs (one egg per pocket), chopped ham, Feta and Cheddar. Don't skimp on the fillings, the dough will stretch.


Roll up each pocket, tucking in sides as you go, pinch end and sides together to seal. Place on cookie sheet and cut a few slits on the top of each, for ventilation.


Bake about 10-12 minutes or until nice and golden brown.


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