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Best Ever Vegan Chocolate Fudgy Brownies

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1 cup (188g) chocolate chips, melted
1 cup (133.75g) all purpose flour, NOT sifted
1/2 teaspoon salt
1/4 teaspoon baking soda
2 flax eggs - Learn how to make a flax egg or see notes*
3/4 cup (158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
1/2 cup (100g) melted coconut oil
1/4 cup water
1 teaspoon pure vanilla extract
1 cup chocolate chips (unmelted)

Best Ever Vegan Chocolate Fudgy Brownies


Here’s for you the deliciously awesome Best Ever Vegan Chocolate Fudgy Brownies. So just go and grab this recipe now!



Preheat oven to 325 degrees.


Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. Alternatively, you can melt in over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted.


In a medium bowl, sift the flour, salt and baking soda until combined. Set aside.


In a separate bowl, add the flax eggs, sugar and oil and mix until combined for about 2 minutes. Add the water and the vanilla extract. Add to the dry mixture to the wet mixture and melted chocolate chips and stir for about 3 minutes until combined.


Stir in 1 cup chocolate chips.


Pour into a greased, parchment lined, or a greased foil-lined 8x8 square pan. Bake for 35 minutes.


When finished, remove from oven and allow to cool completely in pan on a wire rack.


Recipe Notes

1. *Flax meal is ground up flax seeds. You can buy flax meal or you can ground flax seeds up in a coffee grinder or NutriBullet. Measure the tablespoon after the flax is ground up.

2. This recipe is vegan.
You can use gluten free all purpose flour mix.

3. It's up to you what type of chocolate chips you would want to use, but do not use baking chocolate (which is without sugar). You can use semi-sweet or dark chocolate based on the brownie you would like to achieve. I recommend semi-sweet since it's the best of both worlds. If you'd like a mix use semi-sweet for the base, and either milk or dark for the chips in the brownies. I love Lily's vegan chocolate, or Enjoy Life chocolate chips.

4. Oil instead of vegan butter in products tends to create a moister product. All you have to do is switch out equal parts of the butter for the oil.

5. The pan size makes a huge difference! If you do not use an 8x8 pan for eg if you use smaller, your brownies will not be ready in the right amount of time.

6. PLEASE allow your brownies to cool completely! This can take about 2 hours. This is crucial for delicious, set and finished brownies. You can slice them about halfway through cooling with a plastic knife.

7. Ensure your oven is properly calibrated, and remember your brownies will not be properly set until they are cooled down.


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