Ingredients

	1/3 cup honey
	1/3 cup soy sauce
	1 1/2 Tbsp fresh lemon juice*
	4 garlic cloves, minced
	1/4 (about…if you need more, use more) cup flour
	1 Tbsp quick-cooking tapioca
	1 1/2 to 2 lbs boneless, skinless chicken thighs OR bone-in chicken with skin removed
	1 lb frozen broccoli florets**

Best Ever Slow Cooker Honey Garlic Chicken

Name: Best Ever Slow Cooker Honey Garlic Chicken
Total time: 3 h
Yield: 4 Servings
Ingredients: 1/3 cup honey; 1/3 cup soy sauce; 1 1/2 Tbsp fresh lemon juice*; 4 garlic cloves, minced; 1/4 (about…if you need more, use more) cup flour; 1 Tbsp quick-cooking tapioca; 1 1/2 to 2 lbs boneless, skinless chicken thighs OR bone-in chicken with skin removed; 1 lb frozen broccoli florets**

Directions

Here’s for you the deliciously awesome Best Ever Slow Cooker Honey Garlic Chicken. So just go and grab this recipe now!

Steps

1 Done	Wash chicken and pat dry.
2 Done	Dredge the chicken in flour and place in the slow cooker.
3 Done	Combine honey, soy sauce, lemon juice, garlic and tapioca in a small bowl. Pour over the top of the chicken.
4 Done	Cover slow cooker and cook on LOW for 3-5 hours.
5 Done	Serve chicken and sauce over brown rice.
6 Done	Notes: This amount used to be 1/3 cup. After trying it a few different ways I decided that was way too much lemon juice. I changed it to a scant 1 1/2 tablespoons. If you’re unsure on how much lemon juice you’d like to have start with the 1 1/2 tablespoons and if you think it needs more you can always add more at the end of the cooking time. *I added some frozen broccoli florets straight to the slow cooker after the chicken was through cooking. But if I were to make this again I would serve the broccoli on the side. I didn’t necessarily love how the broccoli tasted with the lemon honey sauce.