Directions
Here’s for you the deliciously awesome Best Ever Slow Cooker Honey Garlic Chicken. So just go and grab this recipe now!
Steps
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1
Done
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Wash chicken and pat dry. |
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2
Done
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Dredge the chicken in flour and place in the slow cooker. |
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3
Done
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Combine honey, soy sauce, lemon juice, garlic and tapioca in a small bowl. Pour over the top of the chicken. |
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4
Done
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Cover slow cooker and cook on LOW for 3-5 hours. |
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5
Done
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Serve chicken and sauce over brown rice. |
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6
Done
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Notes:*This amount used to be 1/3 cup. After trying it a few different ways I decided that was way too much lemon juice. I changed it to a scant 1 1/2 tablespoons. If you’re unsure on how much lemon juice you’d like to have start with the 1 1/2 tablespoons and if you think it needs more you can always add more at the end of the cooking time. **I added some frozen broccoli florets straight to the slow cooker after the chicken was through cooking. But if I were to make this again I would serve the broccoli on the side. I didn’t necessarily love how the broccoli tasted with the lemon honey sauce. |
