Directions
Here’s for you the deliciously awesome Best Ever Paleo Pumpkin Muffins. So just go and grab this recipe now!
Steps
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1
Done
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Preheat oven to 350° and line a muffin tin with liners. I prefer parchment so the muffin removes easily. |
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2
Done
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In a large bowl, combine the almond flour, coconut flour, baking soda, cinnamon, pumpkin spice, and salt. Stir and break up any large clumps. |
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3
Done
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Add in the pumpkin, eggs, maple syrup, coconut oil, and vanilla. Stir well until completely mixed and no dry spots remain. |
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4
Done
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Fold in the chocolate chips if desired. |
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5
Done
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Scoop into muffin tin, making sure each one is as even as possible. |
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6
Done
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Bake for 20-23 minutes, until a toothpick inserted in the center comes out clean. |
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7
Done
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Store in the fridge if not eaten within 24 hours. |
