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Best Ever Molten Chocolate Mug Cake

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Ingredients

¼ cup flour
¼ cup granulated sugar
2 tablespoons unsweetened cocoa powder (I used Hershey's)
½ teaspoon baking powder
Pinch of salt
3 tablepoons (1½oz) melted butter
3 tablespoons whole milk, at room temperature
1 smallish egg, at room temperature
½ teaspoon vanilla extract
1 oz (28 grams) semisweet chocolate, lightly broken up
1 tablespoon water

Best Ever Molten Chocolate Mug Cake

Directions





Here’s for you the deliciously awesome Best Ever Molten Chocolate Mug Cake. So just go and grab this recipe now!





Steps

1
Done

In a 2-cup capacity microwave-safe mug* (see note), whisk together with a fork, the flour, sugar, cocoa powder, baking powder and salt until well combined.

2
Done

Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.

3
Done

Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes.

4
Done

Drizzle the tablespoon of water right on top of the batter.

5
Done

Cook in microwave on full power for 1 minute and 20 seconds to 2 minutes (1 minute and 25 seconds is my magic number), or until the cake rises to the top, the edges look set but the center looks ever-so-slighly wet and shiny but not raw, and sticks slightly to the finger when touched. Do NOT overbake to ensure that saucy, molten-y interior. If the center still looks raw then give it another 5 to 10 seconds. The cake will fall after it comes out of the microwave.

6
Done

Let it cool for about 5 minutes so you don't burn your tongue, but the waiting also help thicken the sauce in the bottom.

7
Done

Share with a loved one or enjoy all by yourself...not gonna judge:))

8
Done

Notes

* A short mug with a wide mouth works best for this recipe. If not available, a small bowl could be used instead. To know if your mug/or bowl is the right size, pour 2 cups of water in it and this should fill it to the top.

* If trying to avoid the microwave, this cake could be baked in a 400F/200C oven for 10 to 15 minutes.

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