Directions
Here’s for you the deliciously awesome Best Ever Loaded Cowboy Queso Dip. So just go and grab this recipe now!
Steps
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1
Done
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Preheat oven to 350F |
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2
Done
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Cut the Taco Boats in half width wise and place on a large baking sheet. Spray with olive oil spray (or drizzle with olive oil) and then sprinkle with the Taco Seasoning. Spray with more olive oil. |
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3
Done
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Bake for 10 minutes, or until the taco boats are browned and crispy. Remove from the oven and set aside. |
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4
Done
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While the chips are cooking, begin your dip. Start by browning the sausage in a medium skillet over medium heat. Use a wooden spatula to crumble and turn the sausage as it cooks. |
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5
Done
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Once the sausage is cooked through, add in the beer and allow to cook down/reduce for 3-4 minutes, stirring occasionally. It should take about 4-5 minutes for all the cheese to melt in. |
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6
Done
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Stir in the Velveeta and shredded pepper jack. Once melted, stir in the tomatoes, beans, and cilantro. |
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7
Done
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Serve immediately with the homemade chips. Enjoy! |
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8
Done
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***If making in a slow cooker, you can add all dip ingredients (cook the sausage fully first) into a slow cooker and cook on high for 2-3 hours, stirring occasionally. Enjoy! |
