Ingredients

	2 (8 packs) Old El Paso Taco Boats
	1 (1 ounce) packet Old El Paso Taco Seasoning
	Olive Oil Spray
	1/2 lb. hot pork sausage (or regular), casing removed (Such as Jimmy Dean)
	salt and pepper to taste
	3/4 cup Pale Ale beer (or your favorite type of beer)
	16 oz. Velveeta, cut into 1” cubes
	1/2 c. Shredded Pepper Jack cheese
	1 (14.5-oz) can Rotel Tomatoes, undrained
	1 cup black beans, drained and rinsed
	1/4 cup chopped fresh cilantro

Best Ever Loaded Cowboy Queso Dip

Name: Best Ever Loaded Cowboy Queso Dip
Total time: 30 min
Yield: 6 Servings
Ingredients: 2 (8 packs) Old El Paso Taco Boats; 1 (1 ounce) packet Old El Paso Taco Seasoning; Olive Oil Spray; 1/2 lb. hot pork sausage (or regular), casing removed (Such as Jimmy Dean); salt and pepper to taste; 3/4 cup Pale Ale beer (or your favorite type of beer); 16 oz. Velveeta, cut into 1” cubes; 1/2 c. Shredded Pepper Jack cheese; 1 (14.5-oz) can Rotel Tomatoes, undrained; 1 cup black beans, drained and rinsed; 1/4 cup chopped fresh cilantro

Directions

Here’s for you the deliciously awesome Best Ever Loaded Cowboy Queso Dip. So just go and grab this recipe now!

Steps

1 Done	Preheat oven to 350F
2 Done	Cut the Taco Boats in half width wise and place on a large baking sheet. Spray with olive oil spray (or drizzle with olive oil) and then sprinkle with the Taco Seasoning. Spray with more olive oil.
3 Done	Bake for 10 minutes, or until the taco boats are browned and crispy. Remove from the oven and set aside.
4 Done	While the chips are cooking, begin your dip. Start by browning the sausage in a medium skillet over medium heat. Use a wooden spatula to crumble and turn the sausage as it cooks.
5 Done	Once the sausage is cooked through, add in the beer and allow to cook down/reduce for 3-4 minutes, stirring occasionally. It should take about 4-5 minutes for all the cheese to melt in.
6 Done	Stir in the Velveeta and shredded pepper jack. Once melted, stir in the tomatoes, beans, and cilantro.
7 Done	Serve immediately with the homemade chips. Enjoy!
8 Done	***If making in a slow cooker, you can add all dip ingredients (cook the sausage fully first) into a slow cooker and cook on high for 2-3 hours, stirring occasionally. Enjoy!