Ingredients

	For the cake
	1 1/2 cups flour
	2/3 cup dark chocolate cocoa powder (I used Hershey's Special Dark)
	1 1/3 cups sugar
	1 teaspoon baking soda
	1/2 teaspoon baking powder
	1/2 teaspoon salt
	2 eggs
	1/3 cup vegetable oil
	1 teaspoon vanilla extract
	2/3 cup milk (I used 2%)
	2/3 cup hot water
	For the cream cheese filling
	2 bricks (8 oz each) of cream cheese, at room temp
	1/3 cup sugar
	1 egg
	1 teaspoon vanilla extract
	orange food coloring
	For the cream cheese frosting
	2 oz cream cheese, at room temp
	1 cup powdered sugar
	2 Tablespoons milk (I used 2%)
	1 teaspoon vanilla extract
	orange, green, purple food coloring

Best Ever Halloween Chocolate Tunnel Cake

Name: Best Ever Halloween Chocolate Tunnel Cake
Total time: 45 min
Yield: 16 Servings
Ingredients: 1 1/2 cups flour; 2/3 cup dark chocolate cocoa powder (I used Hershey's Special Dark); 1 1/3 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 2/3 cup milk (I used 2%); 2/3 cup hot water; 2 bricks (8 oz each) of cream cheese, at room temp; 1/3 cup sugar; 1 egg; 1 teaspoon vanilla extract; orange food coloring; 2 oz cream cheese, at room temp; 1 cup powdered sugar; 2 Tablespoons milk (I used 2%); 1 teaspoon vanilla extract; orange, green, purple food coloring

Directions

Here’s for you the deliciously awesome Best Ever Halloween Chocolate Tunnel Cake. So just go and grab this recipe now!

Steps

1 Done	Preheat your oven to 350 degrees and generously spray a bundt pan with non-stick baking spray. Set aside.
2 Done	In a large bowl, add the flour, cocoa powder, sugar, baking soda, baking powder, and salt and mix together with a whisk.
3 Done	Add in the eggs, oil, vanilla, and milk and milk until just combined.
4 Done	Pour in the hot water and stir until smooth (it will look runny - this is right).
5 Done	To make the cream cheese filling In a medium bowl, add the 2 bricks of cream cheese, sugar, egg, and vanilla and mix with a hand mixer on medium until smooth. Add in the food coloring and mix until just combined. Pour half of the chocolate batter into the prepared bundt pan. Spoon the cream cheese mixture into a ring around the center of the chocolate batter. Gently smooth the cream cheese mixture with a spatula to evenly distribute. Pour the remaining cake batter on top. Bake for 45 minutes or until a toothpick inserted into the center comes out cleanly. Let cool then flip onto a cooling rack to cool completely.
6 Done	To make the cream cheese frosting In a medium bowl, whisk together the cream cheese, powdered sugar, milk, and vanilla. Pour the frosting into 3 small bowls. Use food coloring (a very small amount) to color each bowl. I used orange, green, and purple. Drizzle each color over the cooled cake.