Directions
Here’s for you the deliciously awesome Best Ever Double Chocolate Fudge Layer Cake. So just go and grab this recipe now!
Steps
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1
Done
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Preheat oven to 350 degrees. Grease and flour 2- 9 inch round cake pans. |
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2
Done
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In a mixing bowl, beat together dry cake mix, sour cream, eggs, melted butter and pudding mix. |
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3
Done
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Beat well until fluffy and smooth. |
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4
Done
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Stir in 1/2 cup chocolate chips. |
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5
Done
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Pour batter evenly between the two cake pans. |
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6
Done
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Bake 30-32 minutes or until toothpick inserted comes out clean. |
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7
Done
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Let cakes sit for approx 10 minutes before removing from pans. Then, cool completely on wire rack before frosting. |
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8
Done
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FOR FROSTINGIn a microwave safe bowl, melt chocolate for one minute. Then, stir. Add in whipped topping and microwave again for 30-45 seconds. Stir again. Be sure chocolate is fully melted and smooth. It should be mixed completely with whipped topping. Refrigerate for approx 15-30 minutes or until set and thicken. When frosting is ready, frost one layer of cake. Top with second layer and frost with remaining frosting. |
