Ingredients

	1 box, chocolate cake mix
	4 eggs
	3.8 oz package, instant chocolate pudding mix
	1 cup sour cream
	1/2 cup (1 stick) butter, melted
	1/2 cup milk
	1/2 cup chocolate chips or chopped baking chocolate
	FOR FROSTING
	8 oz container, whipped topping ( ex: Cool Whip/TruWhip)
	4 oz package, semi sweet, baking chocolate

Best Ever Double Chocolate Fudge Layer Cake

Name: Best Ever Double Chocolate Fudge Layer Cake
Total time: 30 min
Yield: 8 Servings
Ingredients: 1 box, chocolate cake mix; 4 eggs; 3.8 oz package, instant chocolate pudding mix; 1 cup sour cream; 1/2 cup (1 stick) butter, melted; 1/2 cup milk; 1/2 cup chocolate chips or chopped baking chocolate; 8 oz container, whipped topping ( ex: Cool Whip/TruWhip); 4 oz package, semi sweet, baking chocolate

Directions

Here’s for you the deliciously awesome Best Ever Double Chocolate Fudge Layer Cake. So just go and grab this recipe now!

Steps

1 Done	Preheat oven to 350 degrees. Grease and flour 2- 9 inch round cake pans.
2 Done	In a mixing bowl, beat together dry cake mix, sour cream, eggs, melted butter and pudding mix.
3 Done	Beat well until fluffy and smooth.
4 Done	Stir in 1/2 cup chocolate chips.
5 Done	Pour batter evenly between the two cake pans.
6 Done	Bake 30-32 minutes or until toothpick inserted comes out clean.
7 Done	Let cakes sit for approx 10 minutes before removing from pans. Then, cool completely on wire rack before frosting.
8 Done	FOR FROSTING In a microwave safe bowl, melt chocolate for one minute. Then, stir. Add in whipped topping and microwave again for 30-45 seconds. Stir again. Be sure chocolate is fully melted and smooth. It should be mixed completely with whipped topping. Refrigerate for approx 15-30 minutes or until set and thicken. When frosting is ready, frost one layer of cake. Top with second layer and frost with remaining frosting.