Directions
Here’s for you the deliciously awesome Best Ever Chocolate Zucchini Bundt Cake. So just go and grab this recipe now!
Steps
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1
Done
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Preheat the oven to 350 degrees. Spray a 12 cup bundt pan with nonstick baking spray. (I like Baker's Joy for bundt cakes) |
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2
Done
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Beat the butter and sugars until creamy. Add the eggs and vanilla and beat again. |
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3
Done
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Stir together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. |
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4
Done
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Add the dry alternately with the buttermilk until everything is incorporated. Stir in the zucchini and chocolate chips by hand. |
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5
Done
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Pour into the prepared pan. Bake for 50-60 minutes, or until a toothpick or knife inserted into the center of the cake comes out mostly clean. Remove and cool in the pan for 15 minutes, then flip it out onto a plate and cool completely. |
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6
Done
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Place the chocolate chips and heavy cream in a microwave safe bowl. Heat for 30 seconds. Stir until melted and creamy. Let it cool 5-10 minutes, then spoon over the top of the cake. Sprinkle with the mini chips and let set. Store in a tightly sealed container. |
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7
Done
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Notes*If you do not have buttermilk on hand, pour 1 1/2 teaspoons lemon juice in a measuring cup, then add milk until it reaches the 1/2 cup mark. Let it sit 5-10 minutes before using. |
