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Best Ever Browned Butter Honey Garlic Salmon

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1/4 cup (4 tablespoons) butter
1/4 cup (4 tablespoons) honey
1-2 tablespoons fresh squeezed lemon juice (or juice of half a lemon)
3 cloves garlic, minced
4 wild caught salmon fillets, skin off or on
Lemon wedges (to serve)
Salt, to taste

Best Ever Browned Butter Honey Garlic Salmon


Here’s for you the deliciously awesome Best Ever Browned Butter Honey Garlic Salmon. So just go and grab this recipe now!



Arrange oven shelf about 8-inches away from heat element in your oven. Preheat your oven to broil (or grill in Australia).


Place butter in an oven-proof pan/skillet (or a normal frying pan if you don't have one). Cook over medium heat, swirling pan occasionally and stirring continuously for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance.


Pour in the honey, lemon juice and garlic; stir well to combine all of the flavours together and cook for an extra 30 seconds - 1 minute until the garlic is fragrant. Optional: pour out half of the browned butter from the pan to reserve sauce for later.


Add the salmon steaks to the butter in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices.


Add the lemon wedges around the salmon. Transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred.


To serve, season with a pinch of salt to taste; drizzle with the reserved brown butter sauce. Serve with steamed vegetables; over rice or with a salad


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