Directions
Here’s for you the deliciously awesome Best Ever Browned Butter Honey Garlic Salmon. So just go and grab this recipe now!
Steps
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1
Done
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Arrange oven shelf about 8-inches away from heat element in your oven. Preheat your oven to broil (or grill in Australia). |
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2
Done
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Place butter in an oven-proof pan/skillet (or a normal frying pan if you don't have one). Cook over medium heat, swirling pan occasionally and stirring continuously for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance. |
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3
Done
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Pour in the honey, lemon juice and garlic; stir well to combine all of the flavours together and cook for an extra 30 seconds - 1 minute until the garlic is fragrant. Optional: pour out half of the browned butter from the pan to reserve sauce for later. |
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4
Done
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Add the salmon steaks to the butter in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. |
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5
Done
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Add the lemon wedges around the salmon. Transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred. |
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6
Done
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To serve, season with a pinch of salt to taste; drizzle with the reserved brown butter sauce. Serve with steamed vegetables; over rice or with a salad |
