0 0
Best Ever Bacon BBQ Chicken Bombs

Share it on your social network:

Or you can just copy and share this url

Ingredients

5 boneless skinless chicken breasts or 10 fillets
5 jalapenos, de-seeded, sliced in half lengthwise
4 ounces cream cheese, softened
1 cup cheddar cheese, shredded
salt and pepper to taste
20 slices bacon
1 cup barbecue sauce

Best Ever Bacon BBQ Chicken Bombs

Directions

Here’s for you the deliciously awesome Best Ever Bacon BBQ Chicken Bombs. So just go and grab this recipe now!



Steps

1
Done

If using chicken breasts, cut them lengthwise into thin fillets, each fillet will make one bomb.

2
Done

Pound the chicken fillets between parchment paper until about ¼ inch thin.

3
Done

Season each with salt and pepper.

4
Done

Wash jalapenos, cut stem off, slice lengthwise, remove seeds and clean out center

5
Done

Rinse jalapenos a second time.

6
Done

In a mixing bowl, mix cream cheese and chedder cheese until well blended.

7
Done

Fill each jalapeno half with about 1 Tbs or little more of cheese mixture.

8
Done

Place filled jalapeno half, cheese side down on chicken fillets and roll chicken around jalapeno.

9
Done

It doesn't always close the way you think it should. No worries! The bacon will pull it all together.

10
Done

Wrap 2 pieces of bacon (one at a time) tightly around the rolled chicken, start at one end, wrap half the fillet and finish the 2nd half with the other piece of bacon, and tuck bacon into itself to seal ends closed.

11
Done

You do not need toothpicks, because it all comes together in the cooking process.

12
Done

FOR GRILL VERSION :

Preheat grill to 350 degree and place chicken bombs on the grill to cook over indirect for approximately 25-30 minutes.

Turn chicken bombs on the grill every 5 minutes to ensure it is cooking evenly, and baste with barbecue sauce each time you turn it.

Just before the chicken bombs are done, baste one last time.

Be sure chicken is cooked through and juices run clear.

If you have a meat thermometer, chicken is ready when it reaches an internal temp of 165 F, otherwise pierce chicken bombs with a fork.

When they are done, remove from the grill, let them rest 5 minutes or so and serve and get ready to hear some accolades because these babies are very very tasty ... and Happy Grillin’

13
Done

FOR OVEN VERSION :

Preheat oven to 400 degree and place chicken bombs on a foil lined baking sheet.

Bake for 20 minutes, turning once to help cook the bacon.
*I suggest to change baking sheets/pans in order to loose some of the bacon fat.

Reduce heat to 375 degree, line another baking sheet or pan, and place chicken bombs in a new one.

Brush each chicken bomb with barbecue sauce, then use a spatula to flip them over to the other side, and brush the tops with more sauce and return to the oven for 5-6 minutes.

Remove from oven, brush on more sauce, and place under broil setting for a few minutes so bacon can crisp completely, and the chicken is totally cooked through.

Remove from the oven and let sit for at least 10 minutes before serving.

Slice into ½-1 inch slices and ENJOY!

4u1s

We aim to provide you with best information regarding the subject. Thanks for visiting our website. Please come back soon for more!

previous
The Best Double Chocolate Banana Cake Ever
next
Best Ever Triple Chocolate Cookies