Ingredients

	1/2 cup mayonnaise
	1 1/2 Tbsp chili garlic sauce
	1 tsp granulated sugar
	1 tsp rice vinegar
	FOR THE EGG MIXTURE:
	1 egg, beaten
	3/4 cup milk
	FOR THE BREADING:
	1 1/2 lb boneless, skinless chicken breasts, cut into 1 inch cubes
	1 1/2 cup flour
	1 1/2 cup panko breadcrumbs
	2 tsp salt
	1 tsp black pepper
	1/2 tsp onion powder
	1/2 tsp garlic powder
	1/2 tsp dried basil

Bang Bang Chicken

Name: Bang Bang Chicken
Total time: 40 min
Yield: 3 Servings
Ingredients: 1/2 cup mayonnaise; 1 1/2 Tbsp chili garlic sauce; 1 tsp granulated sugar; 1 tsp rice vinegar; 1 egg, beaten; 3/4 cup milk; 1 1/2 lb boneless, skinless chicken breasts, cut into 1 inch cubes; 1 1/2 cup flour; 1 1/2 cup panko breadcrumbs; 2 tsp salt; 1 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp dried basil

Directions

Here’s for you the deliciously awesome Bang Bang Chicken. So just go and grab this recipe now!

Steps

1 Done	Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside
2 Done	Combine all the sauce ingredients in a small bowl with a spoon. Cover and set aside until ready to use.
3 Done	In a small bowl, combine egg and milk and whisk together. Set aside.
4 Done	In a large ziploc bag, combine flour, breadcrumbs, salt, pepper, onion powder, garlic, and basil. Zip closed and shake until mixed.
5 Done	To begin, bread the chicken by first dropping it into the ziploc bag and shake a few times. Then dip chicken into the egg and put back into the ziploc. Once coated, place each piece of chicken onto the prepared baking sheet in a single layer.
6 Done	To cook, bake on pan for 25 minutes. Once done, add half of the sauce to the chicken to coat (while the chicken is still hot). Sprinkle with a little extra dried basil and serve with sauce on the side. ENJOY.
7 Done	**For a more golden color, at the end of the cooking time, turn on broiler and place pan a few inches away. Broil about 2 minutes on each side. ENJOY.