Directions
Steps
1
Done
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Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside |
2
Done
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Combine all the sauce ingredients in a small bowl with a spoon. Cover and set aside until ready to use. |
3
Done
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In a small bowl, combine egg and milk and whisk together. Set aside. |
4
Done
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In a large ziploc bag, combine flour, breadcrumbs, salt, pepper, onion powder, garlic, and basil. Zip closed and shake until mixed. |
5
Done
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To begin, bread the chicken by first dropping it into the ziploc bag and shake a few times. Then dip chicken into the egg and put back into the ziploc. Once coated, place each piece of chicken onto the prepared baking sheet in a single layer. |
6
Done
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To cook, bake on pan for 25 minutes. Once done, add half of the sauce to the chicken to coat (while the chicken is still hot). Sprinkle with a little extra dried basil and serve with sauce on the side. ENJOY. |
7
Done
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