Ingredients

	15 oz chick peas, well drained
	2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
	3 Tbsp olive oil, plus more for serving if desired
	1 1/2 Tbsp tahini
	3 Tbsp fresh lime juice
	1 clove garlic, peeled
	Salt and freshly ground black pepper
	1/8 tsp cumin
	1 - 2 Tbsp finely chopped cilantro leaves, for topping
	Red pepper flakes, for topping

Avocado Hummus Dip

Name: Avocado Hummus Dip
Total time: 5 min
Yield: 1 Servings
Ingredients: 15 oz chick peas, well drained; 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled); 3 Tbsp olive oil, plus more for serving if desired; 1 1/2 Tbsp tahini; 3 Tbsp fresh lime juice; 1 clove garlic, peeled; Salt and freshly ground black pepper; 1/8 tsp cumin; 1 - 2 Tbsp finely chopped cilantro leaves, for topping; Red pepper flakes, for topping

Directions

Here’s for you the awesome, delicious, simple Avocado Hummus Dip. So grab Avocado Hummus Dip now!

Steps

1 Done	Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
2 Done	Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.