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Acapulco Fishburgers Recipe

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Ingredients

1 Pound. Fish fillets
1 Medium green bell pepper, chopped
3 Medium onions, chopped
2 Cups. Soft bread crumbs
3/4 teaspoon. Salt
1/4 teaspoon. Pepper
3 tablespoons. Shortening

Acapulco Fishburgers Recipe

Directions



Steps

1
Done

Bone fish; put through food chopper or chop finely with knife.

2
Done

Combine with green pepper, onions, bread crumbs, salt and pepper; mix well.

3
Done

Shape into 8 patties about 4 inches in diameter.

4
Done

Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.

4u1s

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