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Best Ever Triple Chocolate Mayonnaise Cake

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Ingredients

2 cups Flour
1/2 cup unsweetened Cocoa powder
1 1/4 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1 teaspoon instant Coffee
A pinch of Salt
3 Eggs
1 cup Mayonnaise
1 cup Sugar
1 1/4 cup Water
1 teaspoon pure Vanilla Extract
1/2 cup Chocolate Chips
For the Dark Chocolate Ganache (use milk chocolate if that is preferred)
4 oz Dark eating Chocolate (65-70%), broken into pieces
4 oz Heavy Cream
1 Tablespoon Honey, Corn, Agave or Maple syrup or your favorite liquid sweetener (adjust sweetness to taste)
For the Chocolate Filling
Use either your favorite store-bought chocolate frosting or your favorite homemade recipe, if you have one.

Best Ever Triple Chocolate Mayonnaise Cake

  • 40 mins
  • Serves 12
  • Easy

Directions





Here’s for you the deliciously awesome Best Ever Triple Chocolate Mayonnaise Cake. So just go and grab this recipe now!



Steps

1
Done

Preheat the oven to 350F. Butter 2 round cake pans (9-inch ones) and line with parchment paper.

2
Done

Mix together the flour, cocoa powder, baking soda, baking powder, coffee and salt in a bowl. Set aside.

3
Done

Add the eggs, mayonnaise, sugar, water and vanilla into the flour mixture. Stir until well-blended but do not overmix.

4
Done

Fold in the chocolate chips. Transfer the batter to the prepared pans.

5
Done

Bake in the preheated oven for 20-23 minutes or until a toothpick inserted in the center comes out clean. Oven temperatures vary so adjust the time accordingly.

6
Done

Cool the cakes in the pans for 10 minutes and then transfer to a wire rack. Cool the cakes completely before adding the chocolate filling and coating with the ganache.

7
Done

For the Dark Chocolate Ganache

Place the heavy cream, chocolate pieces and the liquid sweetener of your choice in a small saucepan. Melt the chocolate using low heat and by stirring until it becomes very smooth and shiny.

Remove from the heat and immediately drizzle/pour it on the cake spreading it evenly to cover the entire cake.

Allow the ganache to fully set before serving.

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