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Tarasmasalata Dip Recipe

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Ingredients

4 slices day old French or white bread
1 tbsp chopped onion
2 tbsp of taramas (Carp Roe)
½ lemon - juiced
½ cup olive oil

Tarasmasalata Dip Recipe

  • 10 mins
  • Serves 2
  • Easy

Directions



Enjoy! this yummy, simple, delicious Tarasmasalata Dip Recipe. So grab this recipe now!

Steps

1
Done

Break bread in to small pieces and soak in water to soften - squeeze out excess water and set aside.

2
Done

Put onion in food processor (If you don’t like onions – leave them out).

3
Done

Add taramas, lemon juice, and ½ of olive oil; blend until paste begins to form.

4
Done

Add in bread, remaining olive oil, and blend again until smooth paste.

5
Done

Garnish with a few Kalamata olives and serve with bread!

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