0 0
Tangy Eggplant Dip Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 md Eggplants
2 tb. Tahini
2 Garlic cloves, pressed
Juice of 1 lemon
2 tablespoons Chopped fresh parsley (opt)
1/2 teaspoon Salt
Black pepper to taste

Tangy Eggplant Dip Recipe

  • 15 mins
  • Serves 8
  • Medium

Directions

Tangy Eggplant dip which is also known as Baba Ganouj is here to make your and your’s family day. So just grab this recipe now!




Steps

1
Done

Preheat oven to 300'F.

2
Done

Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes).

3
Done

Let cool and scoop out insides and mash with a fork.

4
Done

Add remaining ingredients and mix well.

5
Done

Makes 4-6 sandwiches or serves 6-8 as a dip.

4u1s

4u1s is the team of foodie people who likes to make and share delicious recipes. So if you are searching for delicious recipes, come on to this website and get crazy “FOODIE”.

previous
B-L-T Dip Recipe
next
Bacon-Cheese Dip Recipe