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Stuffed cookies

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Ingredients

1¼ cup all purpose flour
1¼ cup whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
6 - 7 sheets (about 1 cup or 90 grams) of honey graham crackers, depending on crumb size
1½ teaspoon ground cinnamon
1 cup butter, room temperature
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
⅔ cup semi-sweet chocolate chips
½ cup roughly chopped milk chocolate
2 cups mini marshmallows

Stuffed cookies

  • 20 mins
  • Medium

Directions





Here’s for you the awesomely delicious Stuffed cookies. So just go and grab this recipe now!



Steps

1
Done

Mix together both flours, salt, cinnamon, baking soda and baking powder. Set aside.

2
Done

Break up the graham crackers into small pieces. Be careful to not let it get too powdery, but some graham cracker powder is okay. Set aside.

3
Done

Cream the butter and sugar together until fluffy.

4
Done

Slowly add the eggs one at a time, then the vanilla.

5
Done

Slowly add the flour mixture until just incorporated.

6
Done

Fold in the graham crackers and chocolate.

7
Done

Take a tablespoon and a half of the cookie and create a small indentation.

8
Done

Stuff 4 - 5- mini marshmallows into the indentation. Top with another ⅔ tablespoon of cookie dough and press together until the dough completely covers the marshmallows. Repeat with the remaining dough and marshmallows.

9
Done

Place the cookies on a baking sheet and cover. Cover with plastic wrap and chill in the refrigerator overnight, up to three days.

10
Done

Preheat the oven to 350 degrees.

11
Done

Uncover the cookies and bake for 8 - 9 minutes or until a light golden brown.

12
Done

Use a spatula to immediately remove the cookies to cool on a wire rack. For the best results, place the cookies near a fan to cool them quickly.

13
Done

Serve immediately or store in an airtight container and enjoy within 24 hours.

14
Done

If you want to learn how to cheat this recipe, take a look at the note below this recipe!

15
Done

NOTES:

Want to know how to cheat this recipe? Simply make the cookies as you would normally do without the marshmallows (each cookie should be about a tablespoon and a half) and sandwich a large marshmallow between two of the cookies while they are still nice and hot - just be careful with your fingers! You will still have a gooey marshmallow center and no one will be any wiser!

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