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Strawberry Cheesecake Bites Recipe

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Ingredients

10 large strawberries
4 oz. cream cheese, at room temperature
2 T. strawberry jam
1 1/2 T. confectioner's sugar
1/8 tsp. almond extract
1 drop pink food coloring gel or paste
White non-pareil sprinkles and/or pink sugar sprinkles

Strawberry Cheesecake Bites Recipe

  • Serves 20
  • Easy

Directions



Here’s for you the simply delicious Strawberry Cheesecake Bites Recipe. So grab this recipe now!

Steps

1
Done

Place softened cream cheese, strawberry jam, confectioner's sugar, and almond extract, and pink food coloring {if using} in a small bowl; stir until well combined and smooth. Chill for about 10 to 15 minutes.

2
Done

While cream cheese mixture chills, rinse strawberries and pat dry with paper towels. Leaving leaves on, slice each strawberry in half lengthwise and set aside on a plate or serving platter with the cut side up. {If strawberry halves do not sit level on the platter, cut a very tiny slice from the rounded side of the berry half to create a flat spot for it to sit upon.}

3
Done

Spoon cream cheese mixture into a piping bag fitted with a large star tip. {If you don't have a piping bag, you can use a zip-top baggie. Cut off one of the bottom corners of the bag and use it to pipe through.} Pipe cream cheese mixture onto each of the strawberry halves.

4
Done

Top each strawberry half with white non-pareil sprinkles and pink sugar. Serve immediately or refrigerate for up to about 3 hours.

5
Done

Note:

*Do not substitute 1/3-less fat cream cheese. The strawberry cheesecake mixture is not firm enough to hold on the strawberries when made with 1/3-less fat cream cheese.

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